Results
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Property | Organism | Value | Units | ID | Details |
---|---|---|---|---|---|
Free (non-esterified) fatty acid composition of human plasma | Human Homo sapiens | Table - link | N/A | 110992 | Quehenberger et al.,... |
Amino acid composition of hook protein and flagellin | Bacteria Escherichia coli | Table - link | amino acid residue/molecule | 110095 | Tetsuo Iino (1985). Structure... |
Fatty acid composition of E. coli lipids | Bacteria Escherichia coli | Table - link | % of total fatty acid | 109367 | Pramanik J, Keasling... |
Intestinal absorption of Isoleucine | Human Homo sapiens | 90.3 (±4.7) | % | 102130 | Adibi SA, Gray SJ, Menden... |
Intestinal absorption of Leucine | Human Homo sapiens | 89.7 (±6) | % | 102131 | Adibi SA, Gray SJ, Menden... |
Intestinal absorption of Threonine | Human Homo sapiens | 56.3 (±5) | % | 102141 | Adibi SA, Gray SJ, Menden... |
Rule of thumb for amino acid concentration | Mouse Mus musculus | 0.73 | g/g DW | 106064 | Sheikh K, Förster J,... |
Fraction of transcription errors that cause an amino acid substitution | bacteria | E. coli 68±1.46%: Buchnera aphidicola 80% | % | 113575 | Traverse CC, Ochman H.... |
Flip-flop rate constant for Oleic acid | Generic | 4.9E-05 | Sec^-1 | 106115 | Brunaldi K, Miranda MA... |
Average molecular weight of an amino acid | Generic | 118.9 | g/mol | 107786 | Piques et al., Ribosome... |
Amino acid composition of protein-protein interfaces | Unspecified | Table - link | N/A | 107915 | Lo Conte L, Chothia C... |
Amino acid composition of recombinant human hemoglobin and average E. coli protein | Bacteria Escherichia coli | Table - link | N/A | 104730 | Weickert MJ, Apostol... |
Amino acid misincorporation rate with a complete competitor tRNA population | bacteria | 0.002-0.01 | incorrect amino acid/correct amino acid | 103483 | Hani S. Zaher and Rachel... |
Amino acid replacement rate [per site per year] | Generic | 1E-09 | year^-1 | 100358 | Hartl and Clark, "Principles... |
Maximum specific growth rate on glutamate | Bacteria Clostridium sp. | 0.3 to 0.6 | Hour^-1 | 108749 | Stanley Falkow, Eugene... |
Amino acid composition of the proteins from E. coli cell supernatant | Bacteria Escherichia coli | Table - link | N/A | 104876 | Spahr PF. Amino acid... |
Amino acids in whole unaltered hair | Human Homo sapiens | Table - link | µmoles/gram of dry hair | 116478 | Robbins, Clarence R.... |
Cost of amino-acid export from lysosome back to cytoplasm | Metazoa animals | ~1 | ~P (ATP)/3-4 amino acids | 112156 | Michael Lynch and Georgi... |
Effects of n-alcohols on the fatty acid composition | Bacteria Escherichia coli | Table - link | % of total fatty acids | 110948 | Ingram LO. Adaptation... |
Permeability of liposome membrane to salicylic acid (SA) | Generic | 3.55E-07 (Table - link) | Cm/sec | 106110 | Thomae AV, Wunderli-... |